Stuffed Peppers and Almonds Dinner Menu

Cost: £25.00 per person.

Starters
Houmous (Chickpeas with tahini and lemon juice)
Baba Ghanouj (Baked aubergine and mashed with tahini and lemon juice)
Waraq Inaab bil Zayet (Vine leaves stuffed with parsley, onion, tomato and rice)
Cheese Rolls (Feta Cheese with spring onion rolled in filo pastry)
Kibbeh Laatine (pumpkin and cracked wheat stuffed with onion and pine nuts)
Tabbouleh (Flat parsley, cracked wheat and tomato with lemon juice)

Main Course
Roasted peppers (Stuffed sweet peppers with saffron rice, almonds and raisins)

Dessert and Tea
Baklawa (Layers of phyllo pastries filled with nuts and drenched with rose water syrup)
Chai Bil Naan (Mint tea)

Every order comes with
Khobiz (Lebanese bread)
Kabiss (Lebanese pickles)
Zaytoun (Olives)

Optional extra (not included)
Hubby Bubbly

Wine (not included)
Chateau Musar – one of the finest wines produced in the Middle East on request

Food Service (not included)
Samara Cuisine can provide a friendly waitress service if required.

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