Moroccan Tagine and Couscous Menu
Cost: £35.00 per person.
Mezze
Humous (Mashed chickpeas with tahini and lemon juice)
Falafel (Mixture of dried beans with spice deep fried)
Chicken bastilla (Chicken, garlic and coriander with crushed almonds coated in cinnamon and honey)
Carrot Salad (Chilled shredded carrots with oranges, raisins and cumin)
Main Course
Lamb Tagine (Lamb leg fillet with olives, prunes and Moroccan spices)
Served with
Couscous (Steamed couscous with roasted pine nuts, coriander, raisins and spring onion)
or
Vegetable Tagine for vegetarians only (Potatoes, carrots and pumpkin with apricot, honey and chickpeas)
Served with
Couscous (Steamed couscous with roasted pine nuts, coriander, raisins and spring onion)
Dessert
Baklawa (Layers of phyllo pastries filled with nuts and drenched with rose water syrup)
Every order comes with
Khobiz (Lebanese bread)
Optional extra (not included)
Hubby Bubbly
Wine (not included)
Chateau Musar – one of the finest wines produced in the Middle East on request
Food Service (not included)
Samara Cuisine can provide a friendly waitress service if required.