Cooking Classes

Lebanese and Moroccan Cooking Classes in 2025

A great gift for your loved ones. Vouchers are available now.

Offering great value for money, our cooking classes are a treat for you and all your family, friends and work colleagues. The Lebanese and Moroccan classes cover a range of healthy, quick and very tasty traditional meals, including vegetarian and vegan options that are easy to prepare. You will learn how to cook, store and make three or more authentic dishes. Everyone prepares and helps to put together the meal and at the end of each session, we all sit down with a drink to have a well earned lunch. All participants will take home all the recipes and general cooking tips as well as a free gift. We are happy to make special arrangements for organised groups and birthday parties.

Moroccan Chicken Tagine for the 25th January, 2025.
at 11:00 am – 2:00 pm.

1. Salatit Al-Bazinjan, fried aubergine with pomegranate and lemon sauce.
2. Tagine, aromatic Moroccan chicken tagine with couscous.
3. Baklawa, baklava with walnut and pistachio, drizzled with orange blossom syrup.

Falafel and Hummus for the 15th February, 2025.
at 11:00 am – 2:00 pm.

1. Tabouleh, traditional Lebanese salad with parsley, mint, tomatoes and cracked wheat.
2. Hummus, chickpea dip with tahini and lemon juice.
3. Falafel, broad beans and chickpea mixed with herbs and spices, deep fried and served with tahini sauce.

Slow Roasted Leg of Lamb for the 8th March, 2025.  
at 11:00 am – 2:00 pm.

1. Baba Ghanouj, smoked aubergine dip with lemon juice and pomegranate seeds.
2. Fakhed Maa Al Riz, aromatic leg of lamb slowly cooked with Lebanese spices.
3. Riz, aromatic rice with spices and nuts.

Cost for class
£65.00 including ingredients.                                                                                                                            
1 The Avenue
Lower Sunbury on Thames
Surrey TW16 5HT

Make a booking
Every cooking class can accommodate up to 10 people. Due to high demand, all places should be booked in advance. If you would like to join us, please email, or call us on 07740 869 849 (mob) or 01932 785 865 (landline). None of the places are refundable or transferable.  If you have a special occasion you can book a private session for your friends and family and choose the menu and date. Minimum number is 8 guests.

“Samara Cuisine’s Kitchen” A day in the kitchen with Mona Usher. Mico learning how to cook Salmon with Dill and Honey, Baba Ghanouj and Aubergine Salad with Feta Cheese.

Here’s my recipe for houmous, which I filmed a while ago for The fWORD
“How To Make Humous In 3 Minutes”